Broccoli ~via @Nutrition_Facts
I discovered Dr. Michael Greger and NutritionFacts via his book, How Not to Die, thanks to someone very important in my life, my HS Wrestling Coach, and lifelong mentor and friend, Ira Gibel. I am sharing this post of his for the simplicity of the message, hope you feel the same. /Ted
When I used to teach medical students at Tufts, I gave a lecture about this amazing new therapeutic called “iloccorB.” I’d talk about all the evidence supporting it, the great things it could do, and its excellent safety profile. Just as the students would start scrambling to buy stock in the company and prescribe it to their future patients, I’d do the big reveal. Apologizing for my “dyslexia,” I would admit that I’d gotten it backward. All this time, I had been talking about broccoli.
I mentioned broccoli more than any other food in my book How Not to Die, and for good reason. Cruciferous vegetables like broccoli can potentially prevent DNA damage and metastatic cancer spread, activate defenses against pathogens and pollutants, help to prevent lymphoma, boost your liver detox enzymes, target breast cancer stem cells, and reduce the risk of prostate cancer progression. The component responsible for these benefits is thought to be sulforaphane, which is formed almost exclusively in cruciferous vegetables.
This is why broccoli and other cruciferous vegetables get their own spot on my Daily Dozen. I recommend at least one serving a day (typically a half cup) of crucifers and at least two additional servings of greens a day, cruciferous or otherwise. Serving sizes for other greens and vegetables are a cup for raw leafy vegetables, a half cup for other raw or cooked vegetables, and a quarter cup for dried mushrooms.
The information on this page has been compiled from Dr. Greger’s research. Sources for each video listed can be found by going to the video’s page and clicking on the Sources Cited tab. References may also be found at the back of his books.
